Welcome!

Making the best beer possible

We stock a fine selection of cask ales & bold craft beers. Our annual Craft Beer Residency brings you seasonal selections of beers from talented breweries. Don’t miss out on limited-edition beers that we serve On Tap.

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Jz In Reality

The Restaurant

Our menu offers an assortment of lobster and fries, creamy chestnut fresh truffle pasta and glorious gluten-free puddings.

Planning a party?

Open all week as a gin & cocktail lounge, The Boulevard Bar is also available for private hire. Your favourite place to relax during the week, and see and be seen during the weekend

Eat Out To Help Out

What better way to make summer special than to support your favourite local, whilst treating yourself?! This August we’ll be taking part in the governments Eat Out To Help Out scheme, giving you 50% off your meal and soft drinks from Monday-Wednesday

IMPRESSION

Try our new Head Chefs, British menu at piazza Hollywood. Tantalise those taste buds with our plant-based vegan burgers to our jaw-dropping beef wellington, this means everyone is smiling.

REOPENING SAFELY

The safety of you and our team is our no.1 priority which means the pub experience is going to be a little different for all of us. Here are our top tips key to take on board.

WE TAKE TASTE PERSONALLY

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see our Head Chef's signature on every menu.

EVERY SATURDAY NIGHTS

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EVERY SATURDAY NIGHTS

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EVERY SATURDAY NIGHTS

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EVERY SATURDAY NIGHTS

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EVERY SATURDAY NIGHTS

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EVERY SATURDAY NIGHTS

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Jz Pub
A Gin & Whisky
Our Contact Information
+01 - 315 - 0006 565
Canal View Society Jz
Street North Yorkshire
Jz Event

WE TAKE TASTE PERSONALLY

Good food and generous portions have built us a reputation as a great place to eat in Kensington; certainly one of the best pubs serving food in the area! Specialities include a slow-roasted half shoulder of lamb and grass-fed ribeye steaks.

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see our Head Chef's signature on every menu.